Blueberry Lemon Muffins!!
1 1/4 cup all purpose flour
1/2 cup superfine sugar
2 tsp baking powder
pinch of salt
2 eggs
1/4 cup butter, melted
3/4 cup milk
1 tsp vanilla extract
1 tsp grated lemon rind
1 tsp lemon juice
1 1/4 cup blueberries
1. Preheat oven to 400 degrees F, and grease 12 muffin tins or use paper liners.
2. Sift flour, sugar, baking powder and salt into a large bowl and set aside.
3. In another smaller bowl, lightly wisk teh eggs until blended. Add the melted butter, milk, vannilla extract, lemon rind and juice, and stir well until thoroughly combined.
4. Make a well in the dry ingredients and pour in the egg mixture. Using a large metal spoon, stir until the flour is just moistened and incorporated, but not unil the mixture is smooth.
5. Gently flold the blueberries into the mixture witha metal spoon until they are evenly distributed.
6. Spoon the mixture ino the tins, leaving room for the muffins to rise. Bake 20-25 minutes. Leave to cool for 5 minutes before transferring to a wire rack.
Enjoy! These are Delicious!!
