Mango Salsa!
Sunday, July 26, 2009
Mango Salsa....
Mango Salsa!
Posted by Andréa at 12:11 PM 1 comments
Saturday, January 17, 2009
Pasta Fagioli!
Pasta Fagioli
2 cloves garlic
2 cans cannelloni beans
1 qt chicken stock
1 lb ditilini pasta (small tubes)
1 can crushed tomatoes
1 tablespoon Rosemary
Salt and pepper to taste
Posted by Andréa at 9:10 AM 4 comments
Labels: Soup
Friday, January 16, 2009
Banana Walnut Bread!
Posted by Andréa at 10:22 AM 3 comments
Wednesday, January 14, 2009
Low Carb, Low Fat Crab Cakes!
1 tablespoon small diced red bell pepper
1 tablespoon small diced green bell pepper
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon light mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay can also use Creole Seasoning)
2 tablespoons canola oil
1/4 cup Dijon mustard
1/4 teaspoon fresh lemon juice
Posted by Andréa at 7:37 AM 4 comments
Thursday, January 8, 2009
Chicken Creole!
Posted by Andréa at 1:47 PM 0 comments
Monday, December 29, 2008
Coffee coated Beef Tenderloin!
Posted by Andréa at 8:17 AM 0 comments
Friday, December 26, 2008
Roasted Tomatoes and Mushrooms
My dad saw this recipe on the food network. We modified it a bit but you the regular recipe is below. We only used one type of mushroom and we used dried Thyme. It turned out absolutely amazing. I would recommend it to anyone!
4 large garlic cloves, peeled and then thinly sliced
2 pints grape or cherry tomatoes
Salt and freshly ground black pepper
1/2 pound crimini mushrooms, stemmed and quartered
1/2 pound shiitake mushrooms, stemmed and quartered
1/2 pound button mushrooms, stemmed and quartered
4 springs fresh thyme
1/2 cup white wine
Flat-leaf parsley
Place a large skillet on the cook top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil. Place the skillet over medium heat and slowly brown the garlic stirring every now and then until golden all over, 4 to 5 minutes.
Posted by Andréa at 3:17 PM 0 comments
Labels: Side Dish, Vegetarian