Fettucini Alfredo

It may not be the healthiest thing, but on a cold night, with a fire and a movie, it is absolutely one of the most loved and comforting foods.

I thought I would give you a quick and easy way to make it.

1 pint heavy cream

1 stick of unsalted butter

1 cup Parmigiano reggiano

Black pepper

Dash of Salt

1lb whole wheat or spinach fettucini

DIRECTIONS:

On low-medium setting heat cream. Add stick of butter and wisk constantly. (It may be easier to cut up the butter into pieces so they blend easily.) Add cheese and black pepper to taste. Let

that mixture heat for 5-8 minutes until it is a thick cream. Boil water and cook pasta per package.

For a great dinner option, add some mushrooms and grilled chicken. For a vegiterian dish, try using spinach pasta!