The amazing D.A.R created this amazing recipe. I am so lovin' it!
Enjoy!!
Pasta, Booze, and Cheese...my favorites
Since there was much request for my penne alla vodka, I thought I'd finally share it. It is seriously too easy to make, but looks and tastes like you spent the day in the kitchen. Serve it with warm crusty bread and a salad. Oh, and the leftovers? Taste even better! This is a family recipe, coming from my godmother. She married into a very large Italian family and her mother in law demanded that she learn to cook "the proper way" before she got married. She is, hands down, the best cook I've ever met. I just try to do this recipe justice!
Ingredients:
28 oz can crushed tomatoes
4-6 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes (I just add a palmful, I like it spicy!)
1/4 cup chopped fresh parsley (or 1 tablespoon dried)
2 tablespoons vodka
1 /2 cup heavy cream
Fresh basil (I chop up about a handful)
1 tablespoon butter (optional, but highly recommended)
1 box of penne (I use whole wheat)
Directions:
1. In a large pot, boil salted water and cook penne about 10-12 minutes.
2. In large, deep saute pan, heat olive oil on medium.
3. Saute garlic until soft, do NOT burn! If you burn it, throw it out, clean your pan and start over.
4. Add tomatoes and red pepper, cook down about 15 minutes.
5. Add parsley and vodka, cook alcohol out--about five minutes.
6. Add cream and basil, turn down heat.
7. Finish with a tablespoon of butter to make the sauce silky smooth. This step is optional, but well, I've never met a dish that wasn't better with butter.
8. Toss in pasta, top with parmesan and serve!
This makes a ton. Z and I can eat it for two dinners and usually a lunch. Keep in mind though, that he is 6'5. And, I am a carb addict. So, it may stretch a bit more with your family!
~D.A.R
Thanks D.A,R you rock!!!
