Chili!!

Last night was Halloween and we made a pot of chili for about 14 people.

I cut the recipe in half and because it turned out so amazing, I thought I would share this recipe with all of you!

Chili!!

2 lbs ground beef (85/15)

1 can of red kindey beans - preferrably the one in the chili spices

1 can of sweet corn

1 cup of favorite salsa - preferrably blended (to keep the consistency better)

4 cans of crushed tomatoes

2 tbs paprika

2 tbs cumin

2 tbs chili powder

2 tbs cayenne pepper

red pepper flakes - depending on how hot you like it

black pepper

salt

Season raw meat with spices, salt and pepper.

Brown meat half way and drain some grease out of pan. Add tomatoes and salsa and let simmer for 30 minutes.

Drain and rinse corn and kindey beans. Add to chili and let simmer for another 30 minutes to an hour.

Serve hot with Fritos and cheese. Enjoy!