Parmesan Encrusted Pork Loin

Hubs created this recipe and it is AWE-SOME!!

Parmesan Encrusted Pork Loin

2 1/2 to 3 lb pork loin

1 cup parmesan cheese

1/2 cup of fresh rosemary - chopped

2 to 3 cloves fresh garlic

salt and pepper to taste

1/4 cup olive oil

Mix herbs, cheese, garlic, salt and pepper with olive oil to a wet rub.

For Rotisserie on grill: Place pork loin on pole and pat rub generously onto meat. Turn Grill to high. Let Rotisserie for aproximately 1 hour and 15 minutes or until Pork reaches an internal temperature of 160 degrees. Place cookie sheet under pork and let excess oil and herbs fall ilnto that. Every 20 minutes baste with excess oil and herbs. When pork is finished, cover with foil and let rest for 20 minutes.

For Baking: Place pork loin into a roasting pan deep enough to catch drippings. Coat with run generously. Bake on 375 degrees for aproximately 45 minutes to an hour or until the internal temperature is 160 degrees. Basting every 20 minutes with excess oil and herbs. When pork is finished, cover with foil and let rest for 20 minutes.

Enjoy!!