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Tuesday, March 4, 2008

Whole Wheat Peach Pancakes

Whole Wheat Peach Pancakes!


1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk Fresh peaches


In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.


Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

*I substituted blueberry's for peach (since it is March) and I used all whole wheat flour. They turned out really good!

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