Coffee coated Beef Tenderloin!

I know what you're thinking... Coffee... HUH? Yeah... that is what I said when my dad suggested this concoction. I thought he had a little too much wine. But guess what? It was divine! I never would have thought coffee could add such amazing flavor to beef!

Try it out... it won't disappoint!

Coffee coated Beef Tenderloin

4 lb beef tenderloin - cooled to room temperature

1/4 cup olive oil

1 heaping tablespoon coffee - ground

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

1 heaping tablespoon of herbs de province (or Italian seasoning)

1 teaspoon Hungarian paprika - and as my father says... "not all paprika is created equal, so try to get Hungarian"

Directions:

1. Preheat oven to 375 degrees F

2. Place beef in roasting pan and poor olive oil over meat. Create a dry rub with the herbs and coffee and rub all over meat. Coating each side generously.

3. Turn skillet to very high heat, and pan sear, sealing each side. About 2 min for each side.

4. Place meat back in oven roasting pan and place in oven for 15 minutes for Medium Rare.

5. Let sit, covered in foil, for 10 minutes. Slice and Enjoy!