Cranberry Pecan Biscotti!!

I found this on the amazing Lacey's blog! They look so amazing, delicious AND easy. Right up my alley blog.

Cranberry Pecan Biscotti!

- 3/4 cup dried cranberries or cherries

- 3/4 cup pecans

- 2 cups all-purpose unbleached flour

- 1/2 teaspoon cinnamon

- 2 teaspoon baking powder

- 2/3 cup sugar

- 1/3 cup butter

- 2 eggsBeat

Add butter on medium speed for 30 seconds.

Add 2 eggs and beat on medium until well combined.

Using a wooden spoon, stir in contents of jar just until combined.

Divide into 2 loaves on cookie sheet, chilling if necessary to make dough easier to handle.

Each loaf should be about 9 inches long and 2 inches wide.

Bake at 375°F for 25-30 min or until a toothpick inserted in the center comes out clean.

Cool on sheet for 1 hour.

Cut each loaf diagonally into 1/2 inch thick slices using a serrated (bread) knife. Place slices on an ungreased cookie sheet.

Bake at 325°F for 8 minutes, then turn over and bake for 8-10 minutes more or until dry and crisp.

Transfer to wire rack to cool.

Thanks again Lacey. This looks amazing!